American IPA Recipe - IPA Classica - Brassagem 2

Recipe Info

Recipe Image

IPA Classica - Brassagem 2

by on
All Grain
18.9271 Liter(s)
21.5769 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Malt (15L), Munich - UK, Caramel/Crystal 40 - US, Horizon Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Hoppiness is an IPA.

Fermentables

87% - 2-Row - US
6.5
36
2
Mash
6% - Crystal Malt (15L)
0.45
32
15
Mash
5% - Munich - UK
0.4
37
9
Mash
2% - Caramel/Crystal 40 - US
0.15
35
40
Mash

Hops

Horizon
30
Pellet
FirstWort
60 min(s)
12
41.2
Centennial
30
Pellet
Boil
10 min(s)
10.5
13.1
Simcoe
30
Pellet
Boil
5 min(s)
13
8.9
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F until conversion is complete. This may take 90 minutes due to the low mash temperature.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Classica - Brassagem 2
American IPA
  • 18.93 Gallons Liters Batch Size
  • 21.58 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 63.2 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 8.7° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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