German Pils Recipe - NZ Pils

Recipe Info

Recipe Image

NZ Pils

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Motueka Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
15% - Munich Light - DE
1
37
6
Mash
8% - Vienna - DE
0.5
37
4
Mash

Hops

Motueka
1
Pellet
Boil
60 min(s)
7.2
36.4
Motueka
1
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

White Labs German Ale/Kölsch WLP029
78%
White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pils
German Pils
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.5° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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