Clone Of clone of dixie Blackened Voodoo Recipe

{"RecipeId":58473,"RecipeTypeId":30,"OriginalRecipeId":37485,"UnitType":"m","IbuFormula":"t","CreatedBy":115856,"Name":"Clone Of clone of dixie Blackened Voodoo","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1538058672530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.029980825374617,"Fg":1.006895589836162,"Srm":14.429236084147275,"Ibu":60.737551671277586,"BgGu":2.0258799053177672,"Abv":2.9779953844607032,"Calories":97,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.2268","Ppg":"33","L":"80","Use":"Mash","Id":"308683","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.0272","Ppg":"28","L":"500","Use":"Mash","Id":"308684","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.0544","Ppg":"34","L":"350","Use":"Mash","Id":"308685","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"52","Amt":"1.8144","Ppg":"0","L":"0","Use":"Mash","Id":"308686","IngId":"3894","Name":"Alexander\u0027s Pale Malt extract syrup","CustomName":"","Rank":"4"},{"Per":"35","Amt":"1.2474","Ppg":"44","L":"8","Use":"Extract","Id":"308687","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.1497","Ppg":"37","L":"1","Use":"Extract","Id":"308688","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"42.5242","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6","Ibu":"40.9507863111037","Id":"331871","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"7.0874","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"3.2737767121964","Id":"331872","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"7.0874","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"3.3866655643411","Id":"331873","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"},{"Amt":"7.0874","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"5.8","Ibu":"6.4519215156857","Id":"331874","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"7.0874","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"6","Ibu":"6.67440156795073","Id":"331875","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.77","Id":"86338","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.9289","Unit":"ml","Use":"Mash","Id":"59935","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"99800","Rank":"1","Text":"Crush and steep crystal, black Malt and chocolate malt in 1/2 gallon water at 150 ? for 20 minutes"},{"Id":"99801","Rank":"2","Text":"Strain the grain water into your brew pot"},{"Id":"99802","Rank":"3","Text":"Sparge the grains with 1/2 gallon water at 150 ?F (65.5 ?C)."},{"Id":"99803","Rank":"4","Text":"Add 1/2 gallon water to the brew pot =1.5 gallons total volume"},{"Id":"99804","Rank":"5","Text":"Bring the water to a boil"},{"Id":"99805","Rank":"6","Text":"Remove from fire and and add Alexander’s pale malt syrup, Muntons light DME, rice solids, and of Mt. Hood hops for bittering"},{"Id":"99806","Rank":"7","Text":"Add 1 gallon water=2.5 gallons total vol. Boil for 45 minutes"},{"Id":"99807","Rank":"8","Text":"Add flavor hops, and Irish moss. Boil for 10 minute"},{"Id":"99808","Rank":"9","Text":"add aroma hops. Boil for five minutes"},{"Id":"99809","Rank":"10","Text":"Remove pot from fire and cool"},{"Id":"99810","Rank":"11","Text":"Strain the cooled wort into the primary fermenter and add cold water to obtain five gallons"},{"Id":"99811","Rank":"12","Text":"When the wort temperature is under 80 ?F , pitch your yeast"},{"Id":"99812","Rank":"13","Text":"Ferment in the primary fermenter five to seven days or until fermentation slows, then siphon into the secondary fermenter. Bottle when fermentation is complete with corn sugar"}]}