American Light Lager Recipe - Again Really-Quinoa Lager

Recipe Info

Recipe Image

Again Really-Quinoa Lager

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, White Quinoa, Rice Syrup Solids, Rice Hulls - US, Saaz Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

45% - 6-Row - US
4.5
35
2
Mash
45% - White Quinoa
4.5
14
1
Mash
5% - Rice Syrup Solids
0.5
37
1
Extract
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
90 min
Mash-Out
Direct Heat
175
20 min
Protein Rest
Direct Heat
122
20 min

Special Instructions

1.
Add 5 Beano during the protein rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Again Really-Quinoa Lager
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 108 per 12oz Calories
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