Oktoberfest/Marzen Recipe - Oktoberfest V1

Recipe Info

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Oktoberfest V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
48% 2 Maris Otter Pale - UK 38
Mash
45% 1.9 Munich - UK 37
Mash
7% 0.3 Caramel/Crystal 40 - US 35
40°
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
13 Magnum Pellet Boil 60 minutes 12.0 20.0
13 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 64 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oktoberfest V1
Oktoberfest/Marzen
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.008
9.5° SRM
75%
20.0 IBU (tinseth)
0.41
5.3% ABV
161 per 12oz
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