Märzen Recipe - Oktoberfest V1

Recipe Info

Recipe Image

Oktoberfest V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
2
38
3
Mash
45% - Munich - UK
1.9
37
9
Mash
7% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
20.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest V1
Märzen
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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