Lattol Recipe

Recipe Info

Recipe Image

Lattol

by on
All Grain + Extract
5 Liter(s)
6 Liter(s)
20 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich - BE, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Munich - US
0.2
42
8
Extract
29% - CaraMunich - BE
0.08
34
56
Mash

Hops

Northern Brewer
8
Pellet
Boil
20 min(s)
9
29.7
Northern Brewer
3
Pellet
Boil
1 min(s)
9
0.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lattol
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.017 OG
  • 1.003 FG
  • 30.4 IBU (tinseth) Bitterness
  • 1.75 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 1.8% ABV Alcohol
  • 55 per 12oz Calories
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