Imperial Stout Recipe - Speedway

Recipe Info

Recipe Image

Speedway

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Barley - US, Dry Malt Extract - Light - US, Nugget Hops, Liberty Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Coffee Beans - Coarsely Ground.

Fermentables

68% - Pale 2-Row - US
14
37
3
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Black Barley - US
1
25
500
Mash
15% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
51.5
Liberty
1
Pellet
Boil
30 min(s)
4
8.3
Liberty
1
Pellet
Boil
15 min(s)
4
4.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Coffee Beans - Coarsely Ground
4
oz
Secondary

Mash Steps

Protein Rest
Infusion
140
40 min
Saccharification Rest
Infusion
154
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Australian Helga hops could be substitute for Liberty.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speedway
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.121 OG
  • 1.028 FG
  • 63.8 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 56.7° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 436 per 12oz Calories
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