Kölsch Recipe - Clone Of Clone Of Rutt Buck V4

Recipe Info

Recipe Image

Clone Of Clone Of Rutt Buck V4

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
76%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Carafoam - DE, Wheat Malt - DE, Northern Brewer Hops, Strisselspalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Rutt Buck V3.

Fermentables

85% - Pilsner - US
8.5
34
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carafoam - DE
0.25
34
1
Mash
10% - Wheat Malt - DE
1
37
2
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.4
16.7
Strisselspalt
1
Pellet
Boil
15 min(s)
4
7.0

Yeast

White Labs German Ale/Kölsch WLP029
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Rutt Buck V4
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.6° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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