Baltic Porter Recipe - Pumpkin Chocolate Porter
Baltic Porter
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Pumpkin Chocolate Porter
by warnockmr on 9/26/2018
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Chocolate Malt - US, Dark Chocolate - US, Carapils - Dextrine Malt - US, Fuggles Hops, lallemand London ESB dry Homebrew Yeast, Irish Moss, Trader Joes Cocoa, Pumpkin Fruit (1.8 lb can).
This recipe was cloned from Chocolate Porter.
67% - Liquid Malt Extract - Light - US
10% - Chocolate Malt - US
10% - Dark Chocolate - US
3% - Carapils - Dextrine Malt - US
lallemand London ESB dry
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
steep grains 45 mins at 158F
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Chocolate Porter
Baltic Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
48.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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