Batch Size Original Gravity Final Gravity Water Mash Temp
9 barrels 1.080 1.018 2:1 Calcium Chloride to Sulfate 67?C
Grain Percentage
German Pils 40%
German Malted Wheat 30%
Flaked Oats 25%
Acidulated Malt 5%
Hot-Side Hops Amount Addition
Columbus 35 IBUs @ 60 minutes
Simcoe 1g/L Whirlpool 1 (98?C)
Citra 0.5g/L Whirlpool 1 (98?C)
Mosaic 0.25g/L Whirlpool 1 (98?C)
Simcoe 1g/L Whirlpool 2 (85?C)
Citra 0.5g/L Whirlpool 2 (85?C)
Mosaic 0.25g/L Whirlpool 2 (85?C)
Yeast Temperature Duration
London Ale 20?C 14 days
Dry Hops Amount Addition
Simcoe 1g/L 24 Hours
Citra 1g/L 24 Hours
Simcoe 2g/L Day 7
Citra 2g/L Day 7
CRYO Simcoe 1g/L Day 10
CRYO Citra 1g/L Day 10
Mosaic 2g/L Day 10
*** I would consider backing off the dry hopping on the homebrew scale to max out around 6-8 total ounces.
Grains
-->**reduced dry hopping to 6oz
**water chemistry
Attempting NEIPA water chemistry with 75ppm sulphates and 150ppm chlorides -- from RO/distilled, needs 0.5g/l gypsum and 1.6 g/l calcium chloride.
can forego campden tabs
**make at least 2L yeast starter and pitch slurry
Fermentables
40% - Bohemian Pilsner - DE
7.4
38
1
Mash
30% - Wheat Malt - DE
5.5
37
2
Mash
25% - Flaked Oats - US
4.6
37
1
Mash
5% - Acidulated Malt - DE
0.9
27
3
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
35.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cryo Citra
1
Pellet
DryHop
3 day(s)
0
0.0
Cryo Simcoe
1
Pellet
DryHop
3 day(s)
0
0.0
Yeast
Wyeast London Ale III 1318
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 152F
2.whirlpool 1 at 98C say 15 min
3.whirlpool 2 at 85C another 15 min
4.3 stages dry hop each for 3-4 days on days 3, 7, 10 bott 14
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https://brewgr.com/Media/img/mug/4_d.jpg
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