American Wheat Beer Recipe - Cranberry Wheat - “Thanks for Nothing

Recipe Info

Recipe Image

Cranberry Wheat - “Thanks for Nothing

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Saaz Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, cranberry.

This recipe was cloned from cranberry wheat.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
36% - Wheat - US
3.6
39
1
Mash
9% - Munich - Light 10L - US
0.9
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.45
33
1
Mash
5% - Flaked Oats - US
0.45
37
1
Mash

Hops

Saaz
0.9
Pellet
Boil
65 min(s)
2.6
9.4
Hersbrucker
0.9
Pellet
Boil
30 min(s)
2.3
6.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

cranberry
3.15
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Wheat - “Thanks for Nothing
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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