Oud Bruin Recipe - Roasted Barley-Wheat

Recipe Info

Recipe Image

Roasted Barley-Wheat

by on
All Grain
10 Liter(s)
20 Liter(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Wheat - US, Black Barley - US, Soft Candi Sugar - Brown - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Roasted Barley - BE
2
30
7
Mash
18% - Wheat - US
0.5
39
7
Mash
2% - Black Barley - US
0.05
25
500
Mash
7% - Soft Candi Sugar - Brown - US
0.2
38
60
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
13.8
Cascade
5
Pellet
Boil
30 min(s)
5.8
5.3
Cascade
5
Pellet
Boil
15 min(s)
5.8
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Barley-Wheat
Oud Bruin
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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