Blonde Ale Recipe - Bestester Blonde Ale Final

Recipe Info

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Bestester Blonde Ale Final

by on
All Grain
14 Liter(s)
17.0003 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Pale Wheat - DE, Carapils - Dextrine Malt - US, Vienna - DE, Crystal 10L, Magnum Hops, Centennial Hops, Cascade Hops, Columbus Hops, hallertau blanc Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Bestest Blonde Ale.

Fermentables

% kg fermentable ppg   L   usage  
76% 2.15 Pale Malt (2 Row) US 37
Mash
8% 0.22 Pale Wheat - DE 36
Mash
6% 0.16 Carapils - Dextrine Malt - US 33
Mash
5% 0.15 Vienna - DE 37
Mash
5% 0.15 Crystal 10L 10
10°
Mash
2.83 kg

Hops

g variety type usage time AA   IBU  
2 Magnum Pellet Boil 55 minutes 14.4 5.4
3.5 Centennial Pellet Boil 55 minutes 8.5 5.5
3.5 Cascade Pellet Boil 25 minutes 6.9 3.2
3.5 Cascade Pellet Boil 10 minutes 6.9 1.7
3.5 Columbus Pellet Boil 10 minutes 15.7 3.8
1 Cascade Pellet Boil 5 minutes 6.9 0.3
3.5 hallertau blanc Pellet Boil 5 minutes 9.0 1.2
20.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bestester Blonde Ale Final
Blonde Ale
14.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.045
1.009
4.0° SRM
75%
21.0 IBU (tinseth)
0.47
4.6% ABV
146 per 12oz
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