Sweet Stout Recipe - Session Snowstorm Stout
Sweet Stout
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Session Snowstorm Stout
by HC-Brewmaster on 9/25/2018
Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Snowstorm Stout.
60% - Dry Malt Extract - Dark - US
20% - Caramel/Crystal 80 - US
10% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Steep Grains while heating 0.75 gal water. Remove at 168*F. Squeeze to remove water.
Add DME to cold "top up" water about 0.25 gal
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Snowstorm Stout
Sweet Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.035
OG
-
1.009
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
29.8° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
116 per 12oz
Calories
Clone This Recipe
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