Cream Ale Recipe - Shattered Glass-Cream ale

Recipe Info

Recipe Image

Shattered Glass-Cream ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Rice Hulls - US, Flaked Corn - US, Nugget Hops, WLP-080 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

36% - 6-Row - US
8
35
2
Mash
36% - Maris Otter Pale - UK
8
38
3
Mash
5% - Rice Hulls - US
1
0
0
Mash
23% - Flaked Corn - US
5
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
10.3
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
8.6

Yeast

WLP-080
77%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
10
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
90 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

1.
Split batch. S-33 yeast & WLP080
2.
FG S-33 1.015. Dragons Tears
3.
FG WLP-080 1.009. Shattered Glass

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shattered Glass-Cream ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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