German Pilsner (Pils) Recipe - Clone Of Munich Helles - German Pils

Recipe Info

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Clone Of Munich Helles - German Pils

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All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
90%
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All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Munich Helles - German Pils.

Fermentables

% kg fermentable ppg   L   usage  
89% 3.8556 Pilsner - DE 38
Mash
11% 0.4536 Vienna - DE 37
Mash
4.3092 kg

Hops

g variety type usage time AA   IBU  
56.699 Hallertau Pellet Boil 60 minutes 6.9 45.9
56.699 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Decoction mash: mash in ~133 degrees,
  2. Pull ~1/3 of the thick mash. Bring to mid-to-high 150's, let sig ~10 minutes, boil for ~15 minutes and add back to the mash to bring temp to ~148.
  3. Pull ~1/3 of the mash again, bring to a boil, add back to bring temp to the mid-to-high 150's F.

Tasting Notes (0)

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Recipe Facts

Clone Of Munich Helles - German Pils
German Pilsner (Pils)
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.065
1.012
2.8° SRM
90%
45.9 IBU (tinseth)
0.71
6.9% ABV
217 per 12oz
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