Weissbier Recipe - Kristallweizen

Recipe Info

Recipe Image

Kristallweizen

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Calcium Carbonate, Gypsum, Irish Moss.

Fermentables

50% - Wheat - US
3
39
1
Mash
45% - Pilsner - US
2.7
34
1
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
9.1
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Calcium Carbonate
0.03
kg
Mash
Gypsum
0.01
kg
Mash
Irish Moss
0.5
each
Boil

Mash Steps

Protein Rest
Infusion
43
20 min
Saccharification Rest
Infusion
66
70 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Primaria 17c @5 a 7 dias
2.
Secundaria 20c @2 dias
3.
Clarificacao 1c @12 dias
4.
Carbonatacao 2,5 a 3,0 vols CO2
5.
Separar 1 litro do mosto para speise (garrafa)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kristallweizen
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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