American Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Corn - US, Biscuit Malt, Caramel/Crystal 80 - US, Chocolate Malt - US, Soft Candi Sugar - Brown - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Dallmer's Nut Brown Ale.

Fermentables

58% - Flaked Oats - US
3
37
1
Mash
19% - Flaked Corn - US
1
37
1
Mash
10% - Biscuit Malt
0.5
36
23
Steep
6% - Caramel/Crystal 80 - US
0.3
35
80
Steep
4% - Chocolate Malt - US
0.2
34
350
Steep
4% - Soft Candi Sugar - Brown - US
0.2
38
60
Late

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5
16.4
East Kent Goldings
15
Pellet
Boil
25 min(s)
5
6.9
East Kent Goldings
10
Pellet
Boil
5 min(s)
5
1.3

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place 1 pound Crystal Malt and 1/4 pound Choc Malt into 1.5 gallons of water and bring to 160 degrees.
2.
Hold for 20 mins. Bring temp to 180 degrees and remove.
3.
Sparge with 170 degree water. Add Malt extracts and hops according to schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
American Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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