American Wheat Beer Recipe - My Rye

Recipe Info

Recipe Image

My Rye

by on
All Grain
23 Liter(s)
27.2 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - US, Crystal 140L - UK, Acidulated Malt - DE , CaraAroma - DE, Melanoidin Malt - US, N1/69 Hops, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pale Ale - BE
4
38
3
Mash
10% - Rye - US
0.517
37
3
Mash
6% - Crystal 140L - UK
0.3
33
140
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
3% - CaraAroma - DE
0.15
35
130
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

N1/69
15
Pellet
Boil
60 min(s)
13.4
21.5
Fuggles
20
Pellet
Boil
30 min(s)
4.8
7.9
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Mash in 68 degrees c 17.72l
2.
Mash out 73 degrees c 14.49
3.
Dry Hop SP 4 days, 50g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Rye
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 27.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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