Vanilla Stout Recipe

Recipe Info

Recipe Image

Vanilla Stout

by on
All Grain
36 Gallon(s)
40 Gallon(s)
120 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Crystal 120L - CA, Carafa III - DE, Pale 2-Row - US, Maltodextrin - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

9% - Chocolate Malt - US
15
34
350
Mash
9% - Flaked Oats - US
15
37
1
Mash
6% - Crystal 120L - CA
10
33
120
Mash
4% - Carafa III - DE
5.8
32
525
Mash
67% - Pale 2-Row - US
110
37
1
Mash
5% - Maltodextrin - US
7.5
39
0
Late

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
45.1

Yeast

Wyeast American Ale 1056
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Stout
  • 36.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 45.1 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 70.4° SRM Color
  • 57% Efficiency
  • 8.8% ABV Alcohol
  • 346 per 12oz Calories
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