Imperial Stout Recipe - Big Bad Russian
Imperial Stout
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Big Bad Russian
by Browniebuck on 9/24/2018
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Light - US, Crystal 120L - CA, Amber - UK, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast.
8% - Dry Malt Extract - Light - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Bad Russian
Imperial Stout
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.028
FG
77.2 IBU (tinseth)
Bitterness
0.79
BG:GU
47.6 ° SRM
Color
67%
Efficiency
8.9 % ABV
Alcohol
345 per 12oz
Calories
Clone This Recipe
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