American Barleywine Recipe - BARLEY WINE EURELIO

Recipe Info

Recipe Image

BARLEY WINE EURELIO

by on
All Grain + Extract
20 Liter(s)
30 Liter(s)
180 min
65%
Barley wine Eurelio

Fermentables

37% - Pilsner - US
3
34
1
Mash
6% - CaraRed - DE
0.5
35
20
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
2% - CaraAroma - DE
0.2
35
130
Mash
10% - Crystal 15L - CA
0.8
34
15
Mash
37% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Ella
30
Pellet
Boil
60 min(s)
15
35.5
Ella
30
Pellet
Boil
30 min(s)
15
27.3
Northern Brewer
20
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

Vanilla Bean
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BARLEY WINE EURELIO
American Barleywine
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.103 OG
  • 1.029 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 9.5% ABV Alcohol
  • 366 per 12oz Calories
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