Schwarzbier Recipe - Scharzbier

Recipe Info

Recipe Image

Scharzbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Munich - UK, Crystal 60L - CA, Chocolate Malt - US, Magnum Hops, Saaz Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

11% - Pilsner - DE
1
38
1
Mash
6% - Carafa II - DE
0.5
32
412
Mash
74% - Munich - UK
6.5
37
9
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.7

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scharzbier
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 27.8° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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