Imperial Stout Recipe - NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged

Recipe Info

Recipe Image

NorthBound Train-Russian Imperial Stout—-SouthBound Train Barrel Aged

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
Whiskey barrel on 11/21/18

Fermentables

2% - Carafa III - DE
0.5
32
525
Mash
2% - Crystal 45L - UK
0.5
34
45
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
2% - Dark Wheat - DE
0.5
39
9
Mash
5% - Munich - UK
1
37
9
Mash
1% - Blackprinz - US
0.25
36
500
Mash
1% - Carafa I - DE
0.25
32
337
Mash
1% - Special B - BE
0.25
30
180
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
16% - 6-Row - US
3.5
35
2
Mash
64% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Polaris
1.25
Pellet
Boil
60 min(s)
18.5
47.6
Northern Brewer
1.5
Pellet
Boil
30 min(s)
8
19.0
Nugget
0.4
Pellet
Boil
15 min(s)
13.3
5.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min
Mash-Out
Direct Heat
175
60 min

Special Instructions

1.
Wyeast 1098 substitute
2.
Rye Whiskey barrel on 11/21/18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NorthBound Train-Russian Imperial Stout—-SouthBoun...
Imperial Stout
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 364 per 12oz Calories
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