Russian Imperial Stout Recipe - North Bound Train-Russian Imperial Stout

Recipe Info

Recipe Image

North Bound Train-Russian Imperial Stout

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
Whiskey barrel on 11/21/18

Fermentables

% lb fermentable ppg   L   usage  
2% 0.5 Carafa III - DE 32
525°
Mash
2% 0.5 Crystal 45L - UK 34
45°
Mash
2% 0.5 Flaked Oats - US 37
Mash
2% 0.5 Dark Wheat - DE 39
Mash
5% 1 Munich - UK 37
Mash
1% 0.25 Blackprinz - US 36
500°
Mash
1% 0.25 Carafa I - DE 32
337°
Mash
1% 0.25 Special B - BE 30
180°
Mash
2% 0.5 Rice Hulls - US 0
Mash
16% 3.5 6-Row - US 35
Mash
64% 14 Maris Otter Pale - UK 38
Mash
21.75 lb

Hops

oz variety type usage time AA   IBU  
1.25 Polaris Pellet Boil 60 minutes 18.5 47.6
1.5 Northern Brewer Pellet Boil 30 minutes 8.0 19.0
0.4 Nugget Pellet Boil 15 minutes 13.3 5.4
3.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
Mash-Out Direct Heat 175 60 minutes
 

Special Instructions

  1. Wyeast 1098 substitute
  2. Whiskey barrel on 11/21/18

Tasting Notes (0)

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Recipe Facts

North Bound Train-Russian Imperial Stout
Russian Imperial Stout
5.75 Gallons Liters
7.00 Gallons Liters  @  60  min
1.103
1.026
36.9° SRM
75%
72.0 IBU (tinseth)
0.70
9.9% ABV
364 per 12oz
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