Russian Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

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All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Crystal 45L - UK, Flaked Oats - US, Dark Wheat - DE, Munich - UK, Blackprinz - US, Carafa I - DE, Special B - BE, Rice Hulls - US, Polaris Hops, Northern Brewer Hops, Horizon Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
81% 39 2-Row - US 37
Mash
2% 1 Carafa III - DE 32
525°
Mash
2% 1 Crystal 45L - UK 34
45°
Mash
2% 1 Flaked Oats - US 37
Mash
2% 1 Dark Wheat - DE 39
Mash
4% 2 Munich - UK 37
Mash
2% 1 Blackprinz - US 36
500°
Mash
1% 0.5 Carafa I - DE 32
337°
Mash
1% 0.5 Special B - BE 30
180°
Mash
2% 1 Rice Hulls - US 0
Mash
48 lb

Hops

oz variety type usage time AA   IBU  
2.5 Polaris Pellet Boil 60 minutes 21.3 50.0
3 Northern Brewer Pellet Boil 30 minutes 9.0 19.5
1 Horizon Pellet Boil 15 minutes 12.0 5.6
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
10 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
Mash-Out Direct Heat 175 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial stout
Russian Imperial Stout
12.50 Gallons Liters
14.00 Gallons Liters  @  60  min
1.104
1.029
38.6° SRM
75%
75.1 IBU (tinseth)
0.73
9.6% ABV
369 per 12oz
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