Belgian Pale Ale Recipe - Belipa

Recipe Info

Recipe Image

Belipa

by on
All Grain
30 Liter(s)
42 Liter(s)
60 min
80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, CaraMunich III - DE, Munich Light - DE, Centennial Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

90% - 2-Row - US
4
37
1
Mash
1% - CaraAroma - DE
0.03
35
130
Mash
7% - CaraMunich III - DE
0.3
34
57
Mash
2% - Munich Light - DE
0.1
37
6
Mash

Hops

Centennial
27
Pellet
FirstWort
60 min(s)
8.8
22.7
Centennial
14
Pellet
Boil
20 min(s)
8.8
7.1
Centennial
29
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
0.10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belipa
Belgian Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 117 per 12oz Calories
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