This recipe has been brewed 1 time(s)
Brew Session: Pine Tar
McBrewgr
12/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike temp: 165F, Strike volume: 4.5 gal, Grain Temp: 70F, Mash temp: 153F for 60mins. Mashout: 2.3 gal at vigorous boil. Brought mash temp to 168F. First runnings: 5 gal at 15.8 Brix. Sparge water: 2.3 gal @ 168F brought mash temp to 162. Pre boil: Brix 13, Volume 7.5 gal. Final Post Boil: Brix 16 at 5.5 gal. Ran wort chiller till temp leveled out at ~90F. Transferred 5.5 gallons to fermenter and placed in fermentation chiller (chiller set to 68F /- .7). Pitched 2 packets of yeast at 68.Added ...
Recipe Facts
Pine Tar
Specialty IPA - Black IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.021 FG
- 59.2 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 36.6° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 235 per 12oz Calories
