Piecing together from this thread
https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-stone-arrogant-bastard.176191/page-26
Alcohol by volume (ABV): 7.20%
srm about 23
Okay, I just looked at my BeerSmith 2 files. It was 13.5% CaraAroma (and 86.5% Rahr 2-row) so the drop to 12% would drop it down from 20.5 SRM to 18.5 SRM (noticeable enough to address the slightly darker color).
As far as hops, here is my exact schedule and AA% (two different AA%):
1.5 Chinook (14.3%) - FWH
1.5 Chinook (14.3%) - 90
1.0 Chinook (14.3%) - 20
2 Whirfloc - 15
.50 oz Chinook (9.8%) - 15
.50 oz Chinook (9.8%) - 10
.50 oz Chinook (9.8%) - 5
.50 oz Chinook (9.8%) - 0
WLP007 - 3.5L starter
-Mike
Two weeks in bottle and two days in fridge soakin' up the CO2.
I am absolutely convinced that CaraAroma is the malt in A.B.
I just need to drop it to 12% and remember my gypsum next time!
Other than that, this will be brewed again, the exact same way, in a little less than 2 months.
I'm assuming 70% efficiency (only had 68% for the stout with no acidulated)
>>Also, I would add about Gypsum to get to 350-400 ppm.
Here is what my second attempt with the CaraAroma is gonna look like:
22 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs 4.0 oz CaraAroma (Weyermann) (178.0 SRM)
4.0 oz CaraPils (Briess) (1.5 SRM)
1.00 oz Chinook [13.00 %] - First Wort 90.0 min
3.00 oz Chinook [13.00 %] - Boil 15.0 min
3.00 oz Chinook [13.00 %] - Boil 10.0 min
3.00 oz Chinook [13.00 %] - Boil 5.0 min
2.00 oz Chinook [13.00 %] - Steep/Whirlpool for 15 mins
1.0 pkg Dry English Ale (White Labs #WLP007)
2 tbsp 5.2 Stabilizer
2 tablets Whirfloc
Almost forgot my 2 tsp of Gypsum in the updated recipe.
Projected SRM - 19.5
Projected Bitterness - 90 IBU
Projected ABV - 7%
Color is going to be sensitive to L for caraaroma. Need the number from the batch. Color °L – 132-169. 150 is about an average.
Fermentables
90% - 2-Row - US
14.22
37
1
Mash
9% - CaraAroma - DE
1.422
35
150
Mash
1% - Carapils - DE
0.16
33
2
Mash
Hops
Chinook
0.62
Pellet
FirstWort
90 min(s)
13
24.0
Chinook
1.86
Pellet
Boil
15 min(s)
13
33.4
Chinook
1.86
Pellet
Boil
10 min(s)
13
24.4
Chinook
1.86
Pellet
Boil
5 min(s)
13
13.4
Chinook
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.2 whirlfloc tabs at 15min for 10 gal (so 1 tab here)
2."healthy dose of gypsum" (2tsp mentioned in 10 gal, so 1 tsp here)
3.big yeast starter (3.5L for 10 gal so typical 2L here)
{"RecipeId":58375,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116025,"Name":"reddskinnfans arrogant bastard inspired recipe","Description":"Piecing together from this thread\nhttps://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-stone-arrogant-bastard.176191/page-26\n\n\nAlcohol by volume (ABV): 7.20% \nsrm about 23\n\n\nOkay, I just looked at my BeerSmith 2 files. It was 13.5% CaraAroma (and 86.5% Rahr 2-row) so the drop to 12% would drop it down from 20.5 SRM to 18.5 SRM (noticeable enough to address the slightly darker color).\n\nAs far as hops, here is my exact schedule and AA% (two different AA%):\n\n1.5 Chinook (14.3%) - FWH\n1.5 Chinook (14.3%) - 90\n1.0 Chinook (14.3%) - 20\n\n2 Whirfloc - 15\n\n.50 oz Chinook (9.8%) - 15\n.50 oz Chinook (9.8%) - 10\n.50 oz Chinook (9.8%) - 5\n.50 oz Chinook (9.8%) - 0\n\nWLP007 - 3.5L starter\n\n-Mike \n\n\nTwo weeks in bottle and two days in fridge soakin\u0027 up the CO2.\n\nI am absolutely convinced that CaraAroma is the malt in A.B.\n\nI just need to drop it to 12% and remember my gypsum next time!\n\nOther than that, this will be brewed again, the exact same way, in a little less than 2 months. \n\nI\u0027m assuming 70% efficiency (only had 68% for the stout with no acidulated)\n\n\u003e\u003eAlso, I would add about Gypsum to get to 350-400 ppm. \n\n\nHere is what my second attempt with the CaraAroma is gonna look like:\n\n22 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)\n2 lbs 4.0 oz CaraAroma (Weyermann) (178.0 SRM)\n4.0 oz CaraPils (Briess) (1.5 SRM)\n1.00 oz Chinook [13.00 %] - First Wort 90.0 min\n3.00 oz Chinook [13.00 %] - Boil 15.0 min\n3.00 oz Chinook [13.00 %] - Boil 10.0 min\n3.00 oz Chinook [13.00 %] - Boil 5.0 min\n2.00 oz Chinook [13.00 %] - Steep/Whirlpool for 15 mins\n1.0 pkg Dry English Ale (White Labs #WLP007)\n2 tbsp 5.2 Stabilizer\n2 tablets Whirfloc\n\nAlmost forgot my 2 tsp of Gypsum in the updated recipe. \n\nProjected SRM - 19.5\nProjected Bitterness - 90 IBU\nProjected ABV - 7% \n\nColor is going to be sensitive to L for caraaroma. Need the number from the batch. Color °L – 132-169. 150 is about an average.\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1537811922997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0739696363636364,"Fg":1.0184924090909091,"Srm":19.458111752166324,"Ibu":95.292198570538091,"BgGu":1.2882610116140019,"Abv":7.156562318181817,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"14.22","Ppg":"37","L":"1","Use":"Mash","Id":"308064","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.422","Ppg":"35","L":"150","Use":"Mash","Id":"308087","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.16","Ppg":"33","L":"2","Use":"Mash","Id":"308088","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.62","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"13","Ibu":"24.0182233837057","Id":"331171","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1.86","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"33.423482701834","Id":"331172","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"1.86","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"24.4222881615927","Id":"331173","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"1.86","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"13.4282043234057","Id":"331174","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"},{"Amt":"1.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"331175","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"86184","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"99644","Rank":"1","Text":"2 whirlfloc tabs at 15min for 10 gal (so 1 tab here)"},{"Id":"99645","Rank":"2","Text":"\"healthy dose of gypsum\" (2tsp mentioned in 10 gal, so 1 tsp here)"},{"Id":"99646","Rank":"3","Text":"big yeast starter (3.5L for 10 gal so typical 2L here)"},{"Id":"99647","Rank":"4","Text":"whirlpool 15min"}]}
https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
