Irish Red Ale Recipe - Corona Eagle

Recipe Info

Recipe Image

Corona Eagle

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Maris Otter Pale - UK, Munich - UK, Cascade Hops, East Kent Goldings Hops, Goldings Hops, US pale ale yeast Homebrew Yeast.

This recipe was cloned from Red Eagle.

Fermentables

2% - Crystal 60L - UK
0.1
34
60
Mash
76% - Maris Otter Pale - UK
5
38
3
Mash
23% - Munich - UK
1.5
37
9
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
11.0
East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
10.5
Goldings
30
Pellet
DryHop
7 day(s)
5
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

US pale ale yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona Eagle
Irish Red Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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