Pumpkin Coffee Milk Stout Recipe
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Pumpkin Coffee Milk Stout
by Bentdoggy 9/24/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, De-Husked Caraf II - DE, Dark Crystal 80L - UK, Chocolate - UK, Black Patent Malt - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Coarsely Ground Coffee, Pumpkin Pie Spice, Lactose Sugar (15 Min boil).
43% - Maris Otter Pale - UK
4% - De-Husked Caraf II - DE
4% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
name
Fermentis Safale S-04
Lactose Sugar (15 Min boil)
Keg after 14 days in primary.
Tasting Notes (2 )
Tasted on 10/15/2018 by Bentdoggy
Notes:
Over carbonated IMO. Reduced carbonation and was happier with the result. It has almost zero pumpkin flavor. Coffee upfront with chocolate notes. Banana aromas. Lactose is a big flavor helper.
Next time will add gypsum to try to obtain a smoother mouth feel.
Tasted on 10/8/2018 by Bentdoggy
Notes:
Tasted while kegging. lew my socks off. Tastes like a Pumpkin Pie Latte. 5.25% abv
Pumpkin Coffee Milk Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
43.8 IBU (tinseth)
Bitterness
0.69
BG:GU
35.5 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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