American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
10 Liter(s)
12 Liter(s)
30 min
67%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Rolled Oats - US, Crystal 30L - UK, Pilsen - UK, Galaxy Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mango IPA.

Fermentables

% kg fermentable ppg   L   usage  
9% 0.3 Carapils - DE 33
Mash
9% 0.3 Rolled Oats - US 33
Mash
6% 0.2 Crystal 30L - UK 34
30°
Mash
76% 2.5 Pilsen - UK 36
Mash
3.3 kg

Hops

g variety type usage time AA   IBU  
15 Galaxy Pellet Boil 30 minutes 14.2 36.2
10 Centennial Pellet Boil 10 minutes 10.5 8.4
5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
5 Cascade Pellet Dry Hop 3 days 5.8 0.0
10 Simcoe Pellet Dry Hop 3 days 13.0 0.0
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 500grams frozen then thawed mango for 3 days.
  2. Mash at 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
10.00 Gallons Liters
12.00 Gallons Liters  @  30  min
1.065
1.012
6.3° SRM
67%
44.7 IBU (tinseth)
0.69
6.8% ABV
219 per 12oz
Clone This Recipe

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