Imperial Stout Recipe - Imperial Oatmeal
Imperial Stout
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Imperial Oatmeal
by Aleinnate on 9/23/2018
All Grain
6 Gallon(s)
8 Gallon(s)
150 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Barley - US, Chocolate - UK, Black Malt - US, White Wheat - US, Carapils - DE, Flaked Oats - US, Northern Brewer Hops, Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient.
3% - Caramel/Crystal 120 - US
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Oatmeal
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
150
min
Boil Time
-
1.085
OG
-
1.022
FG
-
63.3 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
34.7° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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