English Barleywine Recipe - Murder Clown English Barleywine

Recipe Info

Recipe Image

Murder Clown English Barleywine

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
120 min
52%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Dry Malt Extract - Amber , Northern Brewer Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

75% - Maris Otter Pale - UK
15
38
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
20% - Dry Malt Extract - Amber
4
42
10
Extract

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
67.6
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
10.6
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.7

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murder Clown English Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 80.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 19.3° SRM Color
  • 52% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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