American Amber Ale Recipe - Horsemans head pumpkin ale

Recipe Info

Recipe Image

Horsemans head pumpkin ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
Amber ale brewed with cubed roasted pumpkin and spices. Base amber has spicy / caramel flavors and is bottled with light brown sugar as primer for additional caramel flavor. Spice ratio: 3 ground cinnamon 1 ground nutmeg 1 ground ginger .5 vanilla extract Use 1 - 2 tsp for 5gal;

This recipe was cloned from Rust Bucket Amber Ale - mk.2.

Fermentables

80% - Pale Ale - US
4.8
37
3
Mash
7% - Victory Malt - US
0.4
34
28
Mash
7% - Crystal 70L - UK
0.4
34
70
Mash
7% - Crystal 15L - UK
0.4
34
15
Mash

Hops

Brewer's Gold
0.4311
Pellet
Boil
60 min(s)
7
25.7
East Kent Goldings
0.4311
Pellet
Boil
15 min(s)
5.5
10.0
Brewer's Gold
0.4
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Cinnamon
0
each
Mash
Nutmeg
0
each
Mash
Ginger
0
each
Mash
Vanilla Extract
0
each
Mash
Roasted pumpkin
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 152 F
2.
During mash, chop pumpkin into 1in cubes, toss with brown sugar, and bake at 375 for 1hr
3.
Add roasted pumpkin to boil for full duration
4.
Add spices at flameout. Don't go overboard with vanilla

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horsemans head pumpkin ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 13.3° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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