Northern English Brown Ale Recipe - Cleaning out the cupboard

Recipe Info

Recipe Image

Cleaning out the cupboard

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
80%
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Munich - Light 10L - US, 2-Row - US, Carapils - DE, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
15% 0.5 Crystal 120L - CA 33
120°
Mash
15% 0.5 Munich - Light 10L - US 35
10°
Mash
62% 2 2-Row - US 37
Mash
8% 0.25 Carapils - DE 33
Mash
3.25 lb

Hops

oz variety type usage time AA   IBU  
0.3 Fuggles Pellet Boil 45 minutes 5.3 14.3
0.19 East Kent Goldings Pellet Boil 15 minutes 7.2 6.7
0.49 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cleaning out the cupboard
Northern English Brown Ale
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.047
1.009
16.9° SRM
80%
21.0 IBU (tinseth)
0.45
4.9% ABV
153 per 12oz
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