Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Smoked Porter

Fermentables

8% - Chocolate Malt - US
1
34
350
Mash
32% - Dark Munich - DE
4
36
10
Mash
48% - Smoked Malt - DE
6
37
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.0
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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