Christmas Ale 2018 Recipe

Recipe Info

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Christmas Ale 2018

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
55 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter Light - UK, Dry Malt Extract - Amber , Caramel/Crystal 80 - US, CaraMunich II - DE, Chocolate - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Sterling Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger.

Fermentables

% lb fermentable ppg   L   usage  
31% 3.3 Liquid Malt Extract - Maris Otter Light - UK 36
Extract
9% 1 Dry Malt Extract - Amber 42
10°
Extract
31% 3.3 Liquid Malt Extract - Maris Otter Light - UK 36
Late
9% 1 Dry Malt Extract - Amber 42
10°
Late
2% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
5% 0.5 CaraMunich II - DE 34
47°
Steep
2% 0.25 Chocolate - BE 30
347°
Steep
5% 0.5 Lactose - Milk Sugar - US 41
Late
5% 0.5 Brown Sugar - US 46
22°
Late
10.6 lb

Hops

oz variety type usage time AA   IBU  
1 Sterling Pellet Boil 55 minutes 8.9 25.8
1 Cascade Pellet Boil 15 minutes 7.1 10.4
1 Cascade Pellet Boil 5 minutes 7.1 4.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 each Cinnamon Boil
2 oz Ginger Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Christmas Ale 2018
5.20 Gallons Liters
4.00 Gallons Liters  @  55  min
1.073
1.018
18.6° SRM
75%
40.4 IBU (tinseth)
0.55
7.1% ABV
251 per 12oz
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