Irish Stout Recipe - Funkmasterwoofs Top o the mornin t ya

Recipe Info

Recipe Image

Funkmasterwoofs Top o the mornin t ya

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
Guinness style

Fermentables

61% - Pale 2-Row - UK
3
36
2
Mash
24% - Flaked Barley - US
1.2
32
2
Mash
10% - Black Malt - UK
0.472
28
500
Mash
5% - Chocolate Malt - US
0.24
34
350
Mash

Hops

Pilgrim
35
Pellet
Boil
60 min(s)
10.3
40.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MANGROVE JACKS YEAST - M42 - NEW WORLD STRONG ALE YEAST - 10 G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkmasterwoofs Top o the mornin t ya
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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