Best Bitter Recipe - Funkmasterwoofs Gobbledegook

Recipe Info

Recipe Image

Funkmasterwoofs Gobbledegook

by on
All Grain
21 Liter(s)
34 Liter(s)
60 min
65%
Trial at a English style ale

Fermentables

93% - Pale 2-Row - UK
7
36
2
Mash
7% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Pilgrim
10
Pellet
Boil
60 min(s)
10.3
10.4
Mosaic
15
Pellet
Boil
15 min(s)
11.1
8.4
Citra
25
Pellet
Boil
2 min(s)
12
2.6
Nelson Sauvin
17
Pellet
Boil
2 min(s)
12.3
1.8
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
12.3
0.0

Yeast

Danstar Nottingham
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 deg C for 1 hour
2.
Mash out at 75 deg C for 15 mins
3.
Steep last two hop additions at 80 deg C for 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkmasterwoofs Gobbledegook
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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