London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Midnight Wheat - US, Tettnang Hops, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

49% - Rye - US
5
37
3
Mash
49% - 2-Row - US
5
37
1
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
1.9

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151F for 60 mins
2.
Ferment 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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