Belgian Pale Ale Recipe - G.D.T.R.F.B.-Belgian Pale Ale

Recipe Info

Recipe Image

G.D.T.R.F.B.-Belgian Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Crystal 45L - UK, Honey Malt - CA, Munich - UK, Biscuit Malt - BE, Polaris Hops, Hallertau Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

44% - Maris Otter Pale - UK
8.5
38
3
Mash
26% - Pilsner - BE
5
36
2
Mash
10% - Crystal 45L - UK
2
34
45
Mash
8% - Honey Malt - CA
1.5
37
25
Mash
8% - Munich - UK
1.5
37
9
Mash
5% - Biscuit Malt - BE
1
36
23
Mash

Hops

Polaris
0.5
Pellet
Boil
60 min(s)
21.3
19.6
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
4.8
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
2.6
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G.D.T.R.F.B.-Belgian Pale Ale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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