American Pale Ale Recipe - Number 17 Must or No Must

Recipe Info

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Number 17 Must or No Must

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Comments  Brew Sessions (0)
American IPA, first use of bayou classic 44 qt. (chambourcin must or not?)

Fermentables

% lb fermentable ppg   L   usage  
83% 10 2-Row - US 37
Mash
8% 1 Caramel/Crystal 20 - US 35
20°
Mash
8% 1 White Wheat - US 40
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 60 minutes 9.0 15.7
0.5 Amarillo Pellet Boil 40 minutes 9.0 13.8
0.5 Citra Pellet Boil 20 minutes 12.0 12.7
0.5 Citra Pellet Boil 10 minutes 12.0 7.6
1 Citra Pellet Dry Hop 5 days 12.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Number 17 Must or No Must
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.011
5.4° SRM
67%
49.7 IBU (tinseth)
0.83
6.2% ABV
199 per 12oz
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