Sweet Stout Recipe

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 120L - CA, Crystal 60L - CA, Flaked Oats - US, Summit Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - 2-Row - US
3.25
37
1
Mash
7% - Roasted Barley - US
0.375
25
300
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
10% - Crystal 120L - CA
0.56
33
120
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash
3% - Flaked Oats - US
0.187
37
1
Mash

Hops

Summit
0.5
Pellet
Boil
30 min(s)
17.5
57.1
Cascade
1
Pellet
Boil
4 min(s)
5.8
8.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 68.9° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 329 per 12oz Calories
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