American Pale Ale Recipe - Tear of Vermillion

Recipe Info

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Tear of Vermillion

by on
All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
60%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rhythm Hops, Mangrove jack M15 Homebrew Yeast, Gypsum, Hibiscus.

Fermentables

% lb fermentable ppg   L   usage  
100% 2.5 2-Row - US 37
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.2 Rhythm Pellet Boil 15 minutes 14.4 25.8
0.2 Rhythm Pellet Boil 10 minutes 14.4 18.9
0.2 Rhythm Pellet Boil 5 minutes 14.4 10.4
1.5 Rhythm Pellet Flame Out 0 minutes 14.4 0.0
2.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove jack M15 70%
 

Other Stuff

amount unit name usage
1.25 tsp Gypsum Mash
0.75 oz Hibiscus Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tear of Vermillion
American Pale Ale
1.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.017
2.8° SRM
60%
55.1 IBU (tinseth)
0.99
5.0% ABV
187 per 12oz
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