Dunkles Weissbier Recipe - Pale Ale - with Peach Flavoring

Recipe Info

Recipe Image

Pale Ale - with Peach Flavoring

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
This is will a brew in a bag (BIAB). Using washed yeast from last cranberry brew

This recipe was cloned from Smashing Pumpkin Ale - Norther Brewer.

Fermentables

55% - North American Pale Ale
5.5
37
3
Mash
45% - Vienna - US
4.5
36
4
Mash

Hops

Topaz
1
Pellet
Boil
25 min(s)
16.5
39.9
Cluster
1
Pellet
DryHop
14 day(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Gypsum
2
tbsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil
Antifoam
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 6 Gallons of water to 165 degrees
2.
Steep grains in 3.75 Gallons of water @ 152* for 60 mins.
3.
Check Mash PH @ 30 mins and iodine test
4.
Check Pre boil gravity
5.
Bring to boil add .5 oz Goldings
6.
Alexa timer 15 mins / 45 mins / 55 mins
7.
15 mins - .5 oz Citra Hops and 2tsp gypsum
8.
45 mins - 1oz of Cluster Hops
9.
55 mins - whirlfloc / yeast nutrient / anti-foam / Wort Chiller
10.
Check Post boil gravity
11.
Add wort to fermentor
12.
Oxygen at 2PSI for 1 minute
13.
Pitch yeast

Tasting Notes (2)

kidrocking79

Tasted on 10/14/2018 by kidrocking79

Notes:

Overall taste is excellent ! Not to spicy..

kidrocking79

Tasted on 9/22/2018 by kidrocking79

Notes:

Looks like it's going to taste really good. Maybe shouldn't have added the extra tsp of mulling spices at the end. May be too much. Filled to 6.7 Gallons pre-boil. 1.099 first runns, 1.069 Half way (3.75 Gallons), 1.044 Pre-Boil.

Recipe Facts

Pale Ale - with Peach Flavoring
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.3° SRM Color
  • 74% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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