Märzen Recipe - Oktoberfest Ale Mike and Mike
Märzen
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Oktoberfest Ale Mike and Mike
by Brewer 116835 on 9/21/2018
All Grain + Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
35%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, CaraRed - DE, CaraMunich I - DE, Munich - Light 10L - US, Victory Malt - US, Dry Malt Extract - Amber
, German Spalt Select Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Liquid Malt Extract - Amber - US
3% - Munich - Light 10L - US
11% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steeped specialty grains at 155 degrees for 20 min
Added LME with 15 min. left
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest Ale Mike and Mike
Märzen
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
13.7° SRM
Color
-
35%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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