Imperial Stout Recipe - Oats on Oats on Oats

Recipe Info

Recipe Image

Oats on Oats on Oats

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Imperial Oatmeal Stout

Fermentables

47% - Maris Otter Pale - UK
20
38
3
Mash
35% - Flaked Oats - US
15
37
1
Mash
5% - Caramel/Crystal 80 - US
2
35
80
Mash
3% - Chocolate - UK
1.5
34
425
Mash
3% - Roasted Barley - UK
1.5
29
550
Mash
7% - Rice Hulls - US
3
0
0
Mash

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
46.4
East Kent Goldings
3
Pellet
Boil
20 min(s)
5.5
11.6

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats on Oats on Oats
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 48.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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