Cream Ale Recipe - 2018 Xmas Cream Ale
Cream Ale
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2018 Xmas Cream Ale
by Meadguy on 9/21/2018
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Cream ale using Monster Mill for the 1st time
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2018 Xmas Cream Ale
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
2.6° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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