American Pale Ale Recipe - Recipe 1 - American Pale Ale Double batch

Recipe Info

Recipe Image

Recipe 1 - American Pale Ale Double batch

by on
All Grain
2.6 Gallon(s)
4.75 Gallon(s)
60 min
80%
Recipe #7 from beercraftr.com

Fermentables

84% - 2-Row - US
4
37
1
Mash
11% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
17.0
Citra
0.2
Pellet
Boil
15 min(s)
12
8.4
Amarillo
0.3
Pellet
Boil
15 min(s)
9
9.5
Citra
0.3
Pellet
Boil
1 min(s)
12
1.1
Amarillo
0.3
Pellet
Boil
1 min(s)
9
0.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike - Mix grain & 8 qt water
Infusion
159
0 min
Steep
Direct Heat
152
60 min
Mash Out- Add 3 qt water
Decoction
168
7 min

Special Instructions

1.
Sparge with 8 qt of 168 degree F water
2.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Recipe 1 - American Pale Ale Double batch
American Pale Ale
  • 2.60 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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