American IPA Recipe - Presotti IPA

Recipe Info

Recipe Image

Presotti IPA

by on
All Grain
25.5 Liter(s)
32.5 Liter(s)
60 min
62%
Y

This recipe was cloned from Cream Ale Presotti.

Fermentables

7% - Carapils - DE
0.5
32
2
Mash
14% - CaraRed - DE
1
32
20
Mash
7% - CaraMunich I - DE
0.5
32
39
Mash
71% - Pale Ale - US
5
37
3
Mash

Hops

Magnum
50
Leaf
FirstWort
60 min(s)
12
54.0
Citra
25
Pellet
Boil
10 min(s)
12
10.8
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Presotti IPA
American IPA
  • 25.50 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 11.0° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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